Executive Sous Chef and Catering Manager @ (August 2005 - November 2009)
Martin Oshiro Education
Boise State University
Associate of Arts - AA (Culinary Arts and Related Services)
2000-2006
Moanalua High School
High School (High School/Secondary Diplomas and Certificates)
1997-2000
Martin Oshiro Skills
Background Checks
Drug Testing
Hazard Analysis and Critical Control Points (HACCP)
Human Resources Information Systems (HRIS)
Menu Development
Culinary Skills
Restaurant Management
Food Service
Restaurants
Cooking
Catering
Cuisine
Recipes
Fine Dining
Labor Control
Serve Safe Certified
Food Preparation
Seafood
Banquets
Sanitation
Gourmet
Pastry
Recipe Testing
Food Industry
HACCP
Hospitality Industry
Wine
Food & Beverage
Culinary Management
Hospitality Management
Menu Costing
New Restaurant Openings
Sauces
Chef
Food
Resorts
Food Quality
Food Cost Management
Micros
Hiring
P&L
Pre-opening
Mediterranean
Parties
Cost Control
Hotel Management
Hospitality
Food Safety
Hotels
Menu Engineering
Pre Opening
Food and Beverage
Gestion de projet
Management
Martin Oshiro Summary
Martin Oshiro, based in Salt Lake City, UT, US, is currently a General Manager - Amex Centurion Lounge SLC at Flik Hospitality Group. Martin Oshiro brings experience from previous roles at Infinity Hotels LLC, HEI Hotels & Resorts, Driftwood Hospitality Management and Provo Marriott Hotel & Conference Center. Martin Oshiro holds a 2000 - 2006 Associate of Arts - AA in Culinary Arts and Related Services @ Boise State University. With a robust skill set that includes Background Checks, Drug Testing, Hazard Analysis and Critical Control Points (HACCP), Human Resources Information Systems (HRIS), Menu Development and more. Martin Oshiro has 3 emails and 1 mobile phone numbers on RocketReach.
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