Brian Donohue Email & Phone Number
Executive Vice President @ FLIK INTERNATIONAL
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Brian Donohue Location
- Blauvelt, NY, US
Brian Donohue Work
- 2022 -now Member-Society of Fellows @
- 2021 -now Executive Vice President @
- 2005 -now Senior Vice President @
- 1997 -now FLIK Hospitality Group @
- 1997 -now Senior Vice President @
- now Executive Chef @ Inn At Osborne Hill
- now Sous Chef @ Tapestries Restaurant
- now Cook @ Huckleberrys
Brian Donohue Education
- The Culinary Institute of America
(Culinary Arts)
Brian Donohue Skills
- P&l
- Food Quality
- Food Service
- Food
- Profit
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Mediterranean
- Food Cost Analysis
- Italian cuisine
- ServSafe
- Seafood
- Cuisine
- Labor Control
- Hospitality Management
- Dinners
- Hotels
- Pre Opening
- Recipes
- P&l Management
- Hospitality
- Fine Dining
- Serve Safe Certified
- Restaurants
- Chef
- New Restaurant Openings
- Hotel Management
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Multi Unit
- HACCP
- Hiring
- Hospitality Industry
Brian Donohue Summary
- Brian Donohue, based in Blauvelt, NY, US, is currently a Executive Vice President at Flik Hospitality Group. Brian Donohue brings experience from previous roles at The Culinary Institute of America, Flik Hospitality Group and Compass Group. Brian Donohue holds a The Culinary Institute of America. With a robust skill set that includes P&l, Food Quality, Food Service, Food, Profit and more. Brian Donohue has 3 emails and 1 mobile phone numbers on RocketReach.
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