Brian Donohue Email & Phone Number
Executive Vice President @ FLIK INTERNATIONAL
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Brian Donohue Location
- Blauvelt, NY, US
Brian Donohue Work
- Member-Society of Fellows @ (November 2022 - Present)
- Executive Vice President @ (October 2021 - Present)
- Senior Vice President @ (January 2005 - Present)
- Senior Vice President @ (January 1997 - Present)
- FLIK Hospitality Group @ (January 1997 - Present)
- Executive Chef @ Inn At Osborne Hill (January 1987 - January 1992)
- Sous Chef @ Tapestries Restaurant (January 1986 - January 1988)
- Cook @ Huckleberrys (January 1983 - January 1985)
Brian Donohue Education
- The Culinary Institute of America
Culinary Arts
Brian Donohue Skills
- Banquets
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- Dinners
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- HACCP
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Italian cuisine
- Labor Control
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Multi-unit
- New Restaurant Openings
- P&L
- P&L Management
- Pastry
- Pre-opening
- Profit
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- ServSafe
- Serve Safe Certified
- Wine
- Food and Beverage
- Pre Opening
- Multi Unit
Brian Donohue Summary
- Brian Donohue, based in Blauvelt, NY, US, is currently a Executive Vice President at Flik Hospitality Group. Brian Donohue brings experience from previous roles at The Culinary Institute of America, Flik Hospitality Group and Compass Group. Brian Donohue holds a Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cost Control and more. Brian Donohue has 3 emails and 1 mobile phone numbers on RocketReach.
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