Ryan Larocque Email
Vice President, Protein Division @ The Chefs' Warehouse
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Ryan Larocque Location
- Atlanta, GA, US
Ryan Larocque Work
- Vice President, Protein Division @ (July 2020 - Present)
- Vice President, Center of the Plate Operations @ (May 2019 - July 2020)
- Vice President Of Production @ Halperns Steak & Seafood (January 2018 - May 2019)
- Corporate Director of Production @ Halperns' Purveyors of Steak & Seafood (May 2015 - January 2018)
- Sales Rep @ Greater Omaha Packing (December 2013 - June 2015)
- General Manager @ Dole & Bailey Inc (May 2011 - December 2013)
- Director Of Production @ (May 2010 - April 2011)
- Production Manager @ Dole & Bailey Inc (October 2006 - April 2010)
- General Manager @ The Royal Butcher LLC (October 2003 - October 2006)
- Sous Chef @ Simon Pearce Restaurant (July 2001 - July 2003)
Ryan Larocque Education
- Randolph Area Vocational Center
(Culinary Arts/Chef Training)
1996-1997 - Randolph Union High School 1994-1997
Ryan Larocque Skills
- Procurement
- Manufacturing
- Management
- Food
- Food Service
- Frozen Food
- Food Science
- Hospitality
- Sales
- Product Development
- Banquets
- Inventory Control
- Food Safety
- Food Processing
- Poultry
- Restaurant Management
- Menu Development
- Retail
- Income Statement
- Culinary Skills
- Hospitality Management
- Food Industry
- Meat
- Fine Dining
- Purchasing
- Forecasting
- Cooking
- HACCP
- Food Quality
- Supply Chain
- Strategic Planning
- Catering
- Sales Management
- Restaurants
- Food & Beverage
- Logistics
- Recipes
- FMCG
- Inventory Management
- Supply Chain Management
- Customer Service
- Budgets
- New Business Development
- Seafood
- Cuisine
- Team Building
- Public Speaking
- Food and Beverage
- Business Development
- Product Management
- Microsoft Excel
- Marketing
Ryan Larocque Summary
- Ryan Larocque, based in Atlanta, GA, US, is currently a Vice President, Protein Division at The Chefs' Warehouse. Ryan Larocque brings experience from previous roles at The Chefs' Warehouse, Halperns Steak & Seafood, Halperns' Purveyors of Steak & Seafood and Greater Omaha Packing. Ryan Larocque holds a 1996 - 1997 Randolph Area Vocational Center. With a robust skill set that includes Procurement, Manufacturing, Management, Food, Food Service and more. Ryan Larocque has 1 emails on RocketReach.
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