Rue Bourbon Competitors

Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. For over 170 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. Antoine's has a selection of 14 dining rooms, each with their own unique history and charm, for private parties and events for up to 700+ guests. Memorabilia from its many notable guests line the walls....and include General Patton, the Duke and Duchess of Windsor, President Roosevelt, Judy Garland, Carol Burnett and Pope John Paul the II...to name just a few.... We invite you to experience the culinary delights which have made Antoine's Restaurant a living history! .

Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner

Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma’s innovation over the past 20 years.