Ruby Hoofman's Location
Tuscaloosa, Alabama, United States
Ruby Hoofman's Work
- Senior Food Scientist @ Peco Foods
- QA and Fs Specialist @ Griffin Foods/House of Webster
- Pastry Chef @ Fleur De Lis Cafe
- Senior Food Scientist and Commercialization Manager @ Ajinomoto Windsor, Inc.
- Food Technologist @ Gold Kist Inc.
- Quality Assurance Technician @ Hiram Walker & Sons Ltd
- Senior Project Leader and Process Improvement Manager @ Simmons Foods
- Research and Development Manager @ Wayne Farms
- Research and Development Manager, Food Service @ Conagra Poultry Co./Seaboard Farms
- Senior Food Technologist and QA Supervisor and Virology Technician @ Tyson Foods
Ruby Hoofman's Education
- University of Arkansas1978 - 1988
- The Culinary Institute of America
Ruby Hoofman's Skills
- HACCP
- Food
- Product Development
- R&d
- Food Science
- Food Processing
- Food Industry
- Food Safety
- Quality Assurance
- Research
Ruby Hoofman's Summary
Ruby Hoofman, based in Tuscaloosa, Alabama, United States, is currently a Senior Food Scientist at Peco Foods, bringing experience from previous roles at Griffin Foods/House of Webster, Fleur De Lis Cafe, Ajinomoto Windsor, Inc. and Gold Kist Inc.. Ruby Hoofman holds a 1978 - 1988 University of Arkansas. With a robust skill set that includes HACCP, Food, Product Development, R&d, Food Science and more, Ruby Hoofman contributes valuable insights to the industry.
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