Brandon Burrows's Location
Wichita, KS, US
Brandon Burrows's Work
- Sr Food Scientist and Account Manager @ Peco Foods
- Owner @ Burrows Food Consulting LLC
- Principal Scientist @ Cargill
- Technical Manager @ Greenleaf Foods
- R and D Technical and Applications Manager @ Kerry
- R and D Manager @ Kerry
- Sr. Meat Scientist @ Kerry
- Meat Scientist @ Mastetaste
- Food Technologist @ Conagra Brands
- Intern R and D Global Aglomerations @ Kellogg Company
Brandon Burrows's Education
- Tufts University
Graduate Certificate (Sustainable Agriculture & Food Systems)
2014 - 2015 - Brigham Young University
Master of Science - MS (Food Science and Technology)
2002 - 2002 - Brigham Young University
MS (Food Science)
2001 - 2002
- Brigham Young University
Bachelor's degree (Organic Chemistry)
1994 - 2001 - Brigham Young University
Bachelor's degree (Food Science)
1994 - 2001
Brandon Burrows's Skills
- Food Science
- R&D
- Poultry
- Food Manufacturing
- Food Safety
- Commercialization
- Food Chemistry
- GMP
- Food
- Product Development
Brandon Burrows's Summary
Brandon Burrows, based in Wichita, KS, US, is currently a Sr Food Scientist and Account Manager at Peco Foods, bringing experience from previous roles at Burrows Food Consulting LLC, Cargill, Greenleaf Foods and Kerry. Brandon Burrows holds a 2014 - 2015 Graduate Certificate in Sustainable Agriculture & Food Systems @ Tufts University. With a robust skill set that includes Food Science, R&D, Poultry, Food Manufacturing, Food Safety and more, Brandon Burrows contributes valuable insights to the industry. Brandon Burrows has 9 emails and 1 mobile phone number on RocketReach.
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