Leo Altenberg's Location
Tuscaloosa, Alabama, United States
Leo Altenberg's Work
- Research and Development Manager @ Peco Foods
- Researcha and Development Manager @ Peco Foods
- Senior Food Technologist @ Pilgrim's
- Food Technologist @ Simmons Foods
- Intern @ Proaji
- Night Audit @ Travelodge Hotels Limited
- Lead Line Cook @ Haus Brewing Company
- Night Mixer @ BREADWORKS
- Student @ New England Culinary Institute
Leo Altenberg's Education
- University of Arkansas
Bachelor of Science
2008 - 2011 - New England Culinary Institute
Associate of Arts
2000 - 2002 - Grapevine Senior High School
Leo Altenberg's Skills
- Food
- Food Science
- Food Industry
- Food Safety
- Ingredients
- Food Processing
- HACCP
- Food Service
- Food and Beverage
- Food Technology
Leo Altenberg's Summary
Leo Altenberg, based in Tuscaloosa, Alabama, United States, is currently a Research and Development Manager at Peco Foods, bringing experience from previous roles at Peco Foods, Pilgrim's, Simmons Foods and Proaji. Leo Altenberg holds a 2008 - 2011 Bachelor of Science @ University of Arkansas. With a robust skill set that includes Food, Food Science, Food Industry, Food Safety, Ingredients and more, Leo Altenberg contributes valuable insights to the industry. Leo Altenberg has 2 emails on RocketReach.
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