Ruben Montes's Location
Wood Dale, IL, US
Ruben Montes's Work
- Territory Sales Manager @ US Foods
- Business Consulting (Sales and Culinary) @ ALCHEMEAT
- Executive Chef @ Davidson Hotels
- Task Force Chef @ Davidson Hotels
- Sous Chef @ The Thompson Hotel Chicago
- Chef @ Momotaro Japanese Restaurant
- Chef de Cuisine and Banquet Chef @ Sheraton Grand Chicago
- Chef de Partie @ Frontera Grill
- Chef de Partie @ The Merrion Hotel, Dublin
- Commis Chef @ Restaurant Patrick Guilbaud
Ruben Montes's Education
- Cincinnati State Technical and Community College
Associate of Arts (AA) Culinary (Culinary Arts/Chef Training)
2010 - 2013 - Universidad José María Vargas
Bachelor's Degree (Business Administration and Management, General)
1998 - 2003
Ruben Montes's Skills
- Fast Casual
- Menu Costing
- Cooking
- Menu Development
- Food and Beverage
- Pastry
- Business Development
- Braising
- Menu Engineering
- Catering
Ruben Montes's Summary
Ruben Montes, based in Wood Dale, IL, US, is currently a Territory Sales Manager at US Foods, bringing experience from previous roles at ALCHEMEAT, Davidson Hospitality Group and The Thompson Hotel Chicago. Ruben Montes holds a 2010 - 2013 Associate of Arts (AA) Culinary in Culinary Arts/Chef Training @ Cincinnati State Technical and Community College. With a robust skill set that includes Fast Casual, Menu Costing, Cooking, Menu Development, Food and Beverage and more, Ruben Montes contributes valuable insights to the industry. Ruben Montes has 1 email on RocketReach.
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