Restaurant Patrick Guilbaud is a two Michelin star restaurant in the heart of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence and delivering impeccable dining experiences.
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Restaurant Patrick Guilbaud Questions
The Restaurant Patrick Guilbaud annual revenue was $5 million in 2026.
Charles Guilbaud is the Managing Director of Restaurant Patrick Guilbaud.
16 people are employed at Restaurant Patrick Guilbaud.
The NAICS codes for Restaurant Patrick Guilbaud are [722513, 72, 722, 7225, 72251].
The SIC codes for Restaurant Patrick Guilbaud are [581, 58].
Top Restaurant Patrick Guilbaud Employees
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Charles Guilbaud
Managing Director at Restaurant Patrick Guilbaud
Dublin, Dublin, Ireland -
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