Our products are made with the finest all-natural ingredients, an appreciation for Old World culinary traditions, and most importantly, a love for food. From our traditional Egg Fettuccine to our Pumpkin Tortelloni, we hold quality and flavor to the highest regard in every batch. We use artisan pasta making techniques that include making pasta in small batches on Italian machines, using a hand rolled process, and extruding pasta though brass dies. These methods produce pasta with a true “al dente” texture. Today our fresh pasta is sold to grocery stores and restaurants across the nation. We stick by the motto “Farm to Fork with a Conscience”. Our traditional noodles are made with carefully sourced eggs from Iowa and semolina from the best mill in North Dakota. The Ravioli and Tortelloni are filled with quality Wisconsin made cheese and Wisconsin grown vegetables. These ingredients make the freshest, all natural pasta.
View Top Employees from RP'S Pasta CompanyWebsite | http://rpspasta.com |
Revenue | $19 million |
Employees | 2 (1 on RocketReach) |
Founded | 1995 |
Address | 2901 Progress Rd, Madison, Wisconsin 53716, US |
Phone | (608) 257-7216 |
Fax | (608) 257-7267 |
Technologies |
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Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
Competitors | Banza, Finnebrogue, Italpasta, Jovial Foods, Inc., Rustichella d'Abruzzo |
SIC | SIC Code 20 Companies, SIC Code 209 Companies |
NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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The RP'S Pasta Company annual revenue was $19 million in 2024.
1 people are employed at RP'S Pasta Company.
RP'S Pasta Company is based in Madison, Wisconsin.
The NAICS codes for RP'S Pasta Company are [3118, 31, 311].
The SIC codes for RP'S Pasta Company are [20, 209].