Rustichella d'Abruzzo Information

Rustichella d'Abruzzo is the italian premium brand of artisan pasta in 70 countries in the world. In 1924 Gaetano Sergiacomo, maternal grandfather of the current owners Gianluigi and Maria Stefania Peduzzi and son of famous millers who worked in the Vestina area, decided to exit the family business, establishing the pasta factory "Pastificio Gaetano Sergiacomo" in Penne. In 1980 under the watchful and far-sighted eye of Piero Peduzzi, the Pastificio Sergiacomo becomes Rustichella d'Abruzzo, guaranteeing both quality and authenticity. The Peduzzi Siblings have concentrated their energies on creating the company's image and contributing to making the name of Rustichella d'Abruzzo as synonymous of international quality and excellence. Since 1924 true family tradition, because to make a pasta is a family matter! Rustichella d'Abruzzo features: Premium quality - Premium segment - Hi-reputed and long history brand - Leader brand in the segment worldwide - Full range of italian gourmet food - Long term oriented company - Export oriented company