2009 -
2011 Head Chef @ Lime Tree Hotel & Restaurant
2007 -
2009 Head Chef @ Ballachulish House Hotel
Ross Sutherland Education
Lochaber High School 1994
-
2000
Ross Sutherland Skills
SVQ Level 2 Food Preparation and Cooking 2005
SVQ Level 3 Professional Cookery 2007
Current Food Hygiene Certification
MSK course on the art of Molecular Gastronomy 2009
Finalist in the Taste of Tain Young Highland Chef of the Year 2010 – Judges incl
One week’s work experience at restaurant Martin Wishart Edinburgh 2011
Winner of Taste of Tain Young Highland Chef of the Year 2012 – Judges included:
One week’s work experience at le Gavroche 2013
One week’s work experience at Andrew Fairlie at Gleneagles 2013
Ross Sutherland Summary
Ross Sutherland, based in Perth, GB, is currently a offshore chef at Aramark. Ross Sutherland brings experience from previous roles at Inverlochy Castle Management International, The Cross at Kingussie, Glenmorangie House and Lime Tree Hotel & Restaurant. Ross Sutherland holds a 1994 - 2000 Lochaber High School. With a robust skill set that includes SVQ Level 2 Food Preparation and Cooking 2005, SVQ Level 3 Professional Cookery 2007, Current Food Hygiene Certification, MSK course on the art of Molecular Gastronomy 2009, Finalist in the Taste of Tain Young Highland Chef of the Year 2010 – Judges incl and more. Ross Sutherland has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.