Ross Robertson Email & Phone Number
Chef De Cuisine @ Dickie Brennan & Co.
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Ross Robertson Location
- New Orleans, LA, US
Ross Robertson Work
- Chef De Cuisine @ (January 2022 - Present)
- Research and Development Chef @ Gulf Coat Blenders (January 2020 - January 2024)
- Executive Chef @ Bourbons (January 2018 - January 2020)
- Chef De Cuisine @ Mikette Bistro & Bar (January 2017 - January 2018)
- Chef Partner and Executive Chef @ (January 2014 - January 2017)
- Sous Chef @ Petite Chou (January 2013 - January 2014)
- Key Employee @ (January 2010 - January 2013)
- Head Line Cook @ A Country A-Fair (January 2008 - January 2010)
Ross Robertson Education
- Ivy Tech Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
Ross Robertson Skills
- Food Quality
- Purchasing
- Food Service
- Food
- Sales
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Pre Opening Experience
- Hygiene
- Italian cuisine
- ServSafe
- Cuisine
- Hospitality Management
- Recipes
- Marketing
- Hospitality
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Culinary Skills
- Recipe Testing
- Food Preparation
- Butchery
- Banquets
- Culinary Management
- Inventory Management
Ross Robertson Summary
- Ross Robertson, based in New Orleans, LA, US, is currently a Chef De Cuisine at Dickie Brennan & Co.. Ross Robertson brings experience from previous roles at Gulf Coat Blenders, Bourbons, Mikette Bistro & Bar and Buca di Beppo. Ross Robertson holds a Associate of Science (AS) in Culinary Arts/Chef Training @ Ivy Tech Community College. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sales and more. Ross Robertson has 1 mobile phone numbers on RocketReach.
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