Frederick Henderson Location
New Orleans, LA, US
Frederick Henderson Work
Frederick Henderson Education
The Culinary Institute of America
Bachelor of Applied Science - BASc (Culinary Arts/Chef Training)
2017 - 2019
St. John's College
Bachelor of Arts - BA (Philosophy/ Mathematics)
1988 - 1995
Auburn University
Bachelor of Science - BS (Molecular Biology)
1991 - 1994
Frederick Henderson Summary
Frederick Henderson, based in New Orleans, LA, US, is currently a Sous Chef at Dickie Brennan & Co.. Frederick Henderson brings experience from previous roles at TASTEBUDS CUSTOM CATERING, INC., Vintage Year and The Olive Room. Frederick Henderson holds a 2017 - 2019 Bachelor of Applied Science - BASc in Culinary Arts/Chef Training @ The Culinary Institute of America. Frederick Henderson has 3 emails and 1 mobile phone numbers on RocketReach.