Frederick Henderson Location

New Orleans, LA, US

Frederick Henderson Work

  • 2013 - 2014 Executive Chef @ The Olive Room

Frederick Henderson Education

  • The Culinary Institute of America

    Bachelor of Applied Science - BASc (Culinary Arts/Chef Training)

    2017 - 2019
  • St. John's College

    Bachelor of Arts - BA (Philosophy/ Mathematics)

    1988 - 1995
  • Auburn University

    Bachelor of Science - BS (Molecular Biology)

    1991 - 1994

Frederick Henderson Summary

Frederick Henderson, based in New Orleans, LA, US, is currently a Sous Chef at Dickie Brennan & Co.. Frederick Henderson brings experience from previous roles at TASTEBUDS CUSTOM CATERING, INC., Vintage Year and The Olive Room. Frederick Henderson holds a 2017 - 2019 Bachelor of Applied Science - BASc in Culinary Arts/Chef Training @ The Culinary Institute of America. Frederick Henderson has 3 emails and 1 mobile phone numbers on RocketReach.

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