Grant Wallace Email & Phone Number
Corporate Executive Chef @ Dickie Brennan & Co.
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Grant Wallace Location
- Mandeville, LA, US
Grant Wallace Work
- 2020 -now Corporate Executive Chef @
- 2020 -now Executive Chef @ Dickie Brennan The Commissary
- 2016 -now Chef de Cuisine @
- 2013 -2016 Executive chef @
- 2008 -2013 Executive Sous Chef @ Dickie Brennan & Co.
- 2007 -2008 Owner and Executive Chef @ 21w Restaurant
- 2005 -2007 Executive Chef @ Little Wing L.L.C.
Grant Wallace Education
- Nicholls State University
Associate's Degree (Culinary Arts/Chef Training)
1997-2002 - De la salle high school new orleans LA 1993-1997
Grant Wallace Skills
- Customer Service
- Cuisine
- Chef
- Catering
- Food
- Restaurant Management
- Restaurants
- Banquets
- Fine Dining
- Hospitality
- Recipes
- Cooking
- Hospitality Management
- Sanitation
- Food Safety
- Menu Development
Grant Wallace Summary
- Grant Wallace, based in Mandeville, LA, US, is currently a Corporate Executive Chef at Dickie Brennan & Company. Grant Wallace brings experience from previous roles at Dickie Brennan The Commissary, Dickie Brennan's Steakhouse, Morton's The Steakhouse and Dickie Brennan & Co.. Grant Wallace holds a 1997 - 2002 Associate's Degree in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Customer Service, Cuisine, Chef, Catering, Food and more. Grant Wallace has 2 mobile phone numbers on RocketReach.
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