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Grant Wallace Location
Mandeville, LA, US
Grant Wallace Work
Corporate Executive Chef @ (July 2020 - Present)
Corporate Executive Chef @ (July 2020 - Present)
Executive Chef @ Dickie Brennan The Commissary (June 2020 - Present)
Chef de Cuisine @ (September 2016 - Present)
Executive chef @ (September 2013 - July 2016)
Executive Sous Chef @ Dickie Brennan & Co. (June 2008 - September 2013)
Owner and Executive Chef @ 21w Restaurant (February 2007 - April 2008)
Executive Chef @ Little Wing L.L.C. (September 2005 - January 2007)
Grant Wallace Education
Nicholls State University
Associate's Degree (Culinary Arts/Chef Training)
1997-2002
De la salle high school new orleans LA 1993-1997
Grant Wallace Skills
Customer Service
Cuisine
Chef
Catering
Food
Restaurant Management
Restaurants
Banquets
Fine Dining
Hospitality
Recipes
Cooking
Hospitality Management
Sanitation
Food Safety
Menu Development
Grant Wallace Summary
Grant Wallace, based in Mandeville, LA, US, is currently a Corporate Executive Chef at Dickie Brennan & Company. Grant Wallace brings experience from previous roles at Dickie Brennan & Company, Dickie Brennan The Commissary, Dickie Brennan's Steakhouse and Morton's The Steakhouse. Grant Wallace holds a 1997 - 2002 Associate's Degree in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Customer Service, Cuisine, Chef, Catering, Food and more. Grant Wallace has 2 mobile phone numbers on RocketReach.
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