Rosemary Peter Email & Phone Number
Global Senior R and D Category Manager, Alternative Proteins @ Griffith Foods Europe
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Rosemary Peter Location
- Chicago, IL, US
Rosemary Peter Work
- Global Senior R and D Category Manager, Alternative Proteins @ (June 2023 - Present)
- Senior Product Development Manager @ (April 2022 - May 2023)
- Product Commercialization Manager @ (October 2022 - November 2022)
- Manager and Senior Food Scientist-Alternative Protein @ (January 2019 - September 2021)
- Food Scientist II- Alternative Protein (Raised and Rooted) @ (January 2019 - December 2019)
- Innovation Technologist II @ (February 2017 - December 2018)
- Research Technician @ (June 2015 - March 2016)
- Assistant Product Development Specialist @ The Saskatchewan Food Industry Development Centre Inc. (January 2015 - May 2015)
- Processing Facility Staff, Extrusion Facility Staff @ The Saskatchewan Food Industry Development Centre Inc. (November 2014 - December 2014)
- Graduate Teaching Assistant- General Engineering 210 Probability and Statistics @ (September 2014 - December 2014)
- Research Assistant @ (January 2012 - December 2014)
- Research Technician @ (May 2014 - June 2014)
- Graduate Teaching Assistant- FABS 345 Unit Operations in Food Processing @ (January 2014 - April 2014)
- Graduate Teaching Assistant- General Engineering 210 Probability and Statistics @ (September 2013 - December 2013)
- Research Assistant @ (January 2011 - April 2011)
Rosemary Peter Education
- University of Saskatchewan
Master's degree (Food Science)
2011-2015 - Karunya Institute of Technology and Sciences
Bachelor's degree (Food Processing Engineering)
2007-2011
Rosemary Peter Skills
- Food Technology
- Food Processing
- R&D
- Research
- Food Safety
- HACCP
- Food Science
- Product Development
- Quality Assurance
- Windows
- Microsoft Excel
- PowerPoint
- Food
- Sensory Evaluation
- Leadership Development
- Teaching
- Food Industry
- Microsoft Office
- Microbiology
- HPLC
- GMP
- FMCG
- Leadership
- Teamwork
- Quality System
- High-Performance Liquid Chromatography (HPLC)
- Hazard Analysis and Critical Control Points (HACCP)
- Research and Development (R&D)
Rosemary Peter Summary
- Rosemary Peter, based in Chicago, IL, US, is currently a Global Senior R and D Category Manager, Alternative Proteins at Griffith Foods. Rosemary Peter brings experience from previous roles at NotCo, Beyond Meat and Tyson Foods. Rosemary Peter holds a 2011 - 2015 Master's degree in Food Science @ University of Saskatchewan. With a robust skill set that includes Food Technology, Food Processing, R&D, Research, Food Safety and more. Rosemary Peter has 3 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Rosemary Peter?
Find contact details for 700 million professionals.
Others Named Rosemary Peter
Top Griffith Foods Europe Employees
William Cahill
Global VP of Accounting
Woodridge, IL, US
Henry Artalejo
Senior Vice President Global Human Resources
Chicago, IL, US
Matt Vieceli
Sr. Vice President Global Business Development
Chicago, IL, US
Julien Cavigioli
President IMEA
Dubai, AE
Joergen Lundgaard
President Asia-Pacific
Singapore
Nicole Strohman
Vice President Sales
Green Bay, WI, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co