Rosemary Peter's Location
Chicago, IL, US
Rosemary Peter's Work
- Senior Manager, Global Alternative Proteins @ Griffith Foods
- Senior Product Development Manager @ NotCo
- Product Commercialization Manager @ Beyond Meat
- Manager and Senior Food Scientist-Alternative Protein @ Tyson Foods
- Food Scientist II- Alternative Protein (Raised and Rooted) @ Tyson Foods
- Innovation Technologist II @ Glanbia Performance Nutrition (GPN)
- Research Technician @ University of Saskatchewan
- Assistant Product Development Specialist @ The Saskatchewan Food Industry Development Centre Inc.
- Processing Facility Staff, Extrusion Facility Staff @ The Saskatchewan Food Industry Development Centre Inc.
- Graduate Teaching Assistant- General Engineering 210 Probability and Statistics @ University of Saskatchewan
Rosemary Peter's Education
- University of Saskatchewan
Master's degree (Food Science)
2011 - 2015 - Karunya Institute of Technology and Sciences
Bachelor's degree (Food Processing Engineering)
2007 - 2011
Rosemary Peter's Skills
- Writing
- Shelf Life
- Team Building
- Research and Development
- Supplies
- Chemical
- High Pressure
- Windows
- Community
- Particle Size
Rosemary Peter's Summary
Rosemary Peter, based in Chicago, IL, US, is currently a Senior Manager, Global Alternative Proteins at Griffith Foods, bringing experience from previous roles at NotCo, Beyond Meat and Tyson Foods. Rosemary Peter holds a 2011 - 2015 Master's degree in Food Science @ University of Saskatchewan. With a robust skill set that includes Writing, Shelf Life, Team Building, Research and Development, Supplies and more, Rosemary Peter contributes valuable insights to the industry. Rosemary Peter has 6 emails and 1 mobile phone number on RocketReach.
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