Amy Jones's Location
Alsip, IL, US
Amy Jones's Work
Amy Jones's Education
Purdue University
BS (Food Science)
1981 - 1985
Amy Jones's Skills
Amy Jones's Summary
Amy Jones, based in Alsip, IL, US, is currently a Vice President R and D North America at Griffith Foods, bringing experience from previous roles at Griffith Foods. Amy Jones holds a 1981 - 1985 BS in Food Science @ Purdue University. With a robust skill set that includes Ingredients, Food, Cell Culture, Biochemistry, Product Development and more, Amy Jones contributes valuable insights to the industry. Amy Jones has 4 emails and 1 mobile phone number on RocketReach.