Amy Jones's Location

Alsip, IL, US

Amy Jones's Work

Amy Jones's Education

  • Purdue University

    BS (Food Science)

    1981 - 1985

Amy Jones's Skills

  • Ingredients
  • Food
  • Cell Culture
  • Biochemistry
  • Product Development
  • Project Management
  • Microsoft Office
  • Marketing

Amy Jones's Summary

Amy Jones, based in Alsip, IL, US, is currently a Vice President R and D North America at Griffith Foods, bringing experience from previous roles at Griffith Foods. Amy Jones holds a 1981 - 1985 BS in Food Science @ Purdue University. With a robust skill set that includes Ingredients, Food, Cell Culture, Biochemistry, Product Development and more, Amy Jones contributes valuable insights to the industry. Amy Jones has 4 emails and 1 mobile phone number on RocketReach.

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