We are a privately held, community-driven fine dining culinary group operated by passionate and experienced culinary professionals based in Niagara, Canada. We are driven by creating elevated culinary experiences in an approachable, sustainable, and fully - organic manner for culinary aficionados. We believe in providing unique and elevated culinary experiences and offer unparalleled culinary experiences and foster a collaborative approach with our clients and guests.
| Website | https://rootandbone.ca/ |
| Employees | 7 (3 on RocketReach) |
| Founded | 2018 |
| Industry | Hospitality |
| Keywords | Fine Dining, Culinary Group, Restaurant Group, Dining Experience, Chef, Gourmet Food, High End Dining, Hospitality, Culinary Arts, Premium Dining, Gastronomy, Food And Beverage, Food Service, Culinary Team, Exclusive Dining, Private Dining, Special Events, Catering, Menu Planning, Sustainable Food |
| Competitors | Cracker Barrel, APPLEBEE S, Texas Roadhouse, P.F. Chang's, Olive Garden, The Cheesecake Factory Restaurants, Inc., Noodles & Company, Bar Louie, Yard House Restaurants, Seasons 52 Restaurant +38 more (view full list) |
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Melkin Castro
Lead Line Cook at Root & Bone Culinary Group
Indianapolis, IN, US
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