Bar Louie is The Original Gastrobar with stunning, handcrafted drinks; a dynamic beer and wine selection; and American food that stands out in a unique, comfortable urban atmosphere. Bar Louie prides itself on being a part of each community and actively engages with and serves all people. When you walk into a Bar Louie - you can #beyourself - while having a great time with old friend and making new ones. Eat. Drink. Be Happy.
View Top Employees from Bar Louie| Website | http://www.barlouie.com |
| Revenue | $200 million |
| Employees | 1,939 (1,091 on RocketReach) |
| Founded | 1990 |
| Address | 15851 Dallas Pkwy Suite 600, Addison, Texas 75001, US |
| Phone | (214) 845-4800 |
| Technologies |
JavaScript,
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Twitter
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| Industry | Restaurants, Hospitality General, Leisure, Restaurants and Bars, Bar, Hospitality, Community and Lifestyle, Casual Dining, Specialty Drinks, Food and Beverage, Restaurant, Travel, Cocktails, Travel and Tourism, Scratch Kitchen, American food |
| Web Rank | 242808 |
| Web Visits | 282920 |
| Keywords | Bar Louie, Bar Louie Menu, Bar Louie Happy Hour, Barlouie, Sunrise Mall Bar Louie Massapequa |
| Competitors | Islands Restaurants, O Charleys, Romano's Macaroni Grill, Rusty Bucket Restaurant and Tavern, Smokey Bones |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Bar Louie Questions
The Bar Louie annual revenue was $200 million in 2024.
Michael Mrlik is the COO of Bar Louie.
1,091 people are employed at Bar Louie.
Bar Louie is based in Addison, Texas.
The NAICS codes for Bar Louie are [72, 7224, 722, 7225].
The SIC codes for Bar Louie are [58, 581].
Top Bar Louie Employees
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ViewPam Wehman Leal
Vice President of Franchise Operations and Business Development at Bar Louie
Carmel-by-the-Sea, CA, US25+
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