Root & Bone Culinary Group employs 8 employees. The Root & Bone Culinary Group management team includes Bryan Solleveld (Assistant Manager), Adam Mathew (Dishwasher and Line Cook), and Mikel Hilerio (Root culinary).
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Top Root & Bone Culinary Group Management Employees
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Bryan Solleveld
Assistant Manager at Root & Bone Culinary Group
Asheville, NC, US15 -
Melkin Castro
Lead Line Cook at Root & Bone Culinary Group
Indianapolis, IN, US
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