Robin Beane Email & Phone Number
Operations Specialist @ King Arthur Baking Company
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Robin Beane Location
- Hartford, VT, US
Robin Beane Work
- 2025 -now Operations Specialist @
- 2024 -2025 Operations Generalist Utility Person @
- 2022 -2024 Sr. Director of Manufacturing, Quality, Regulatory and Safety @
- 2015 -2022 Director of Quality Assurance and Safety @
- 2009 -2015 Director of Operations @
- 2004 -2009 Technical Director @
- 2002 -2004 Sr. Food Technologist @ Cains Food
Robin Beane Education
- Simmons University
BS (Food Science and Nutrition)
2000-2002 - North Shore Community College
Associate of Science (AS) (Nutrition Sciences)
1998-2000
Robin Beane Skills
- Food Quality
- Quality Assurance
- Project Management
- GMP
- Communication
- Food Safety
- Warehouse Management
- Product Development
- Cost Effective
- Food
- Research and Development
- Food Manufacturing
- Hazard Analysis and Critical Control Points Haccp
- Safety
- Continuous Improvement
- Food Microbiology
- SQF
- Sanitation
- Food Technology
- Leadership
- Osha 30 Hour
- Frozen Food
- Operations Management
- Team Building
- Capital Budgeting
- Food Processing
- HACCP
- Food and Beverage
- R&d
- Food Facility Internal Auditing
- Team Leadership
- Quality System
- Ingredients
- Haccp Instructor
- Food Science
- Food Industry
- Microsoft Office
- Customer Service
- Operating Budgets
- Hazard Analysis and Critical Control Points
Robin Beane Summary
- Robin Beane, based in Hartford, VT, US, is currently a Operations Specialist at King Arthur Baking Company. Robin Beane brings experience from previous roles at King Arthur Baking Company and Hans Kissle Company. Robin Beane holds a 2000 - 2002 BS in Food Science and Nutrition @ Simmons University. With a robust skill set that includes Food Quality, Quality Assurance, Project Management, GMP, Communication and more. Robin Beane has 3 emails and 1 mobile phone numbers on RocketReach.
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Tony Bass
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Lindsay Sturman
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Hillary Balma
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