Roberto Tuveri, based in Spain, is currently a Chef de partie at COCINA Hermanos Torres. Roberto Tuveri brings experience from previous roles at COCINA Hermanos Torres, The Jane Antwerp, Restaurant Fine Fleur and Georges Blanc Restaurant. With a robust skill set that includes Comunicazione, Lingua spagnola, Gestione team, Problem solving, Food security and more. Roberto Tuveri has 1 emails on RocketReach.
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