Francesco Sansalone Email

Chef De Cuisine @ COCINA Hermanos Torres

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Francesco Sansalone's Location

Barcelona, CT, ES

Francesco Sansalone's Work

Chef De Cuisine @ COCINA Hermanos Torres
Sous chef @ COCINA Hermanos Torres
Chef de partie @ Berton al lago

Chef de partie @ Il Marin - Eataly
Chef De Partie @ Imperial Hotel Gold Coast Australia
Chef de partie @ COCINA Hermanos Torres
Chef de partie @ El barri group - Hoja Santa
Chef de partie @ Eataly
Responsabile di cucina @ Muà lounge bar and restaurant
Chef de partie @ Hedone Restaurant

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Francesco Sansalone's Education

I.P.S.E.O.A. Marco Polo
Tecnico dei servizi alberghieri (Gestione/Gestore ristoranti, servizi gastronomici e catering)
2012 - 2014
I.P.S.E.O.A. Marco Polo
Operatore dei servizi alberghieri (Studi su alimenti, alimentazione e benessere, generale)
2009 - 2012

Francesco Sansalone's Skills

Cucina Italiana
Settore alberghiero
Alimenti e bevande

Ristorazione
Hotels
Hotel

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Francesco Sansalone's Summary

Francesco Sansalone, based in Barcelona, CT, ES, is currently a Chef De Cuisine at COCINA Hermanos Torres, bringing experience from previous roles at COCINA Hermanos Torres, Berton al lago, Il Marin - Eataly and Palazzo Versace Gold Coast Australia. Francesco Sansalone holds a 2012 - 2014 Tecnico dei servizi alberghieri in Gestione/Gestore ristoranti, servizi gastronomici e catering @ I.P.S.E.O.A. Marco Polo. With a robust skill set that includes Cucina Italiana, Settore alberghiero, Alimenti e bevande, Ristorazione, Hotels and more, Francesco Sansalone contributes valuable insights to the industry.