Hedone Restaurant was funded in July 2011 by Chef Patron Mikael Jonsson and Bussines partner Aurelie Jean-Marie Florie. Their passion for food and wines, their aim of working always with the most exquisites products and all their personal and strong beliefs delivered at the experience, brought them the Michelin Star after 14 months of their opening. From then, Hedone Restaurant, started to compete with the most prestigious and world wide known Restaurants of the culinary world, getting into the 50 Best Restaurants Top 100 in 2013. Hedone is nowadays an evolving place, where changes take place every minute, where product is the only star of the show, where surprising is the aim and where fine dinning and relaxing atmosphere, finally, make the perfect combo.
| Website | http://www.hedonerestaurant.com/ |
| Revenue | $2 million |
| Employees | 5 (0 on RocketReach) |
| Founded | 2011 |
| Phone | +44 20 8747 0377 |
| Technologies | |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Thomas Keller Restaurant Group, Blue Hill At Stone Barns, Eleven Madison Park, IMASA, Noma, El Celler de Can Roca, Osteria Francescana, Alinea Restaurant Llc, Sukiyabashi Jiro +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Hedone Restaurant Questions
The Hedone Restaurant annual revenue was $2 million in 2026.
The NAICS codes for Hedone Restaurant are [7225, 72, 722].
The SIC codes for Hedone Restaurant are [58, 581].
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