Robert Olivares Email & Phone Number
Line Cook @ Porto's Bakery & Cafe
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Robert Olivares Location
- Los Angeles, CA, US
Robert Olivares Work
- Line Cook @ (October 2022 - Present)
- Line Cook @ BJ's Restaurants, Inc. (July 2021 - February 2024)
- Pit Assistant @ Serious Barbecue (July 2013 - February 2024)
- Line Cook @ (October 2016 - November 2019)
- Line Chef @ Cocina Condesa (July 2015 - July 2016)
- Chef and Owner @ Have knives will travel (January 2000 - December 2012)
- Culinary Key @ (January 1999 - May 2005)
Robert Olivares Education
- Los Angeles Mission College
Culinary Arts/Chef Training
2012-2013 - Los Angeles Mission College
Restaurant Management
2011-2011 - Los Angeles Mission College
Sanitation and Safety
2010-2010 - California School of Culinary Arts
None (Culinary Arts/Chef Training)
2004-2004 - Los Angeles Mission College
Culinary Arts Certificate (Culinary Arts/Chef Training)
1996-1998
Robert Olivares Skills
- English
- Catering
- Culinary Skills
- Food
- Menu Development
- Restaurants
- Recipes
- Hospitality
- Chef
- Cooking
- Food Safety
- Cuisine
- Sanitation
- New Restaurant Openings
Robert Olivares Summary
- Robert Olivares, based in Los Angeles, CA, US, is currently a Line Cook at Porto's Bakery & Cafe. Robert Olivares brings experience from previous roles at BJ's Restaurants, Inc., Serious Barbecue, Universal Studios and Cocina Condesa. Robert Olivares holds a 2012 - 2013 Culinary Arts/Chef Training @ Los Angeles Mission College. With a robust skill set that includes English, Catering, Culinary Skills, Food, Menu Development and more. Robert Olivares has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Porto's Bakery & Cafe Employees
Pascal Fer
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California, United States
Royce Dsouza
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Los Angeles, CA, US
Roger Ortiz
VP Finance
Huntington Beach, CA, US
Lilian Lazo
Accouniting operation Supervisor
Los Angeles, CA, US
Eric Stenta
Director of Operations
Irvine, CA, US
Pablo Pachalian
Operations Coordinator
Glendale, CA, US
Danny Porto
Director of Strategy
Los Angeles, CA, US
Betty Porto
Vice President and Owner of Porto’s Bakery
Los Angeles, CA, US
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