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Robert Mazzarella Location
New York, New York, United States
Robert Mazzarella Work
2021 -now Bartender @
2019 -2021 Manager @ Washington House Restaurant
2018 -2019 Line Cook @
2012 -2018 Assistant General Manager @ Panatieris pizza and pasta
Robert Mazzarella Education
Institute of Culinary Education
Culinary Managment (Restaurant, Culinary, and Catering Management/Manager)
Robert Mazzarella Skills
Customer Service
Leadership
Social Media
Research
Food Safety
Food Quality
Management
Food & Beverage
Team Building
Strategic Planning
Inventory Management
Training
Catering
Event Planning
Restaurant Management
Hospitality Management
Wine
Communication
Social Media Marketing
Food and Beverage
Robert Mazzarella Summary
Robert Mazzarella, based in New York, New York, United States, is currently a Bartender at Egan & Sons. Robert Mazzarella brings experience from previous roles at Washington House Restaurant, Locanda Verde and Panatieris pizza and pasta. Robert Mazzarella holds a Culinary Managment in Restaurant, Culinary, and Catering Management/Manager @ Institute of Culinary Education. With a robust skill set that includes Customer Service, Leadership, Social Media, Research, Food Safety and more. Robert Mazzarella has 2 emails and 1 mobile phone numbers on RocketReach.
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