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Tess Tripodi Location
New York, NY, US
Tess Tripodi Work
Executive Chef @ (March 2016 - Present)
Executive Chef @ Halcyon Brasserie & Egan & Sons (February 2016 - Present)
Executive Chef Consultant @ Grade a Safety (January 2014 - December 2015)
Executive Chef @ Ocean Grill Restaurant (January 2007 - January 2013)
Executive Sous Chef @ (January 2006 - January 2007)
Sous Chef @ Vento Trattoria (January 2005 - January 2006)
Sous Chef @ Ocean Grill (January 2002 - January 2004)
Sous Chef @ (January 2000 - January 2002)
Tess Tripodi Education
The Culinary Institute of America
AOS
1998-2000
Rutgers University
Bachelor of Arts (B.A.)
1994-1998
Tess Tripodi Skills
Menu Development
Recipes
Restaurants
Food
Food & Beverage
Pastry
Cooking
Restaurant Management
Gourmet
Culinary Skills
Chef
Fine Dining
Hospitality
Seafood
Food Safety
Hospitality Management
Cuisine
Banquets
New Restaurant Openings
Food Quality
Tess Tripodi Summary
Tess Tripodi, based in New York, NY, US, is currently a Executive Chef at Egan & Sons. Tess Tripodi brings experience from previous roles at Halcyon Brasserie & Egan & Sons, Grade a Safety, Ocean Grill Restaurant and Rosa Mexicano Restaurants. Tess Tripodi holds a 1998 - 2000 AOS @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Recipes, Restaurants, Food, Food & Beverage and more. Tess Tripodi has 1 emails on RocketReach.
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