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Tess Tripodi Location
New York, NY, US
Tess Tripodi Work
2016 -now Executive Chef @
2016 -now Executive Chef @ Halcyon Brasserie & Egan & Sons
2014 -2015 Executive Chef Consultant @ Grade a Safety
2007 -2013 Executive Chef @ Ocean Grill Restaurant
2006 -2007 Executive Sous Chef @
2005 -2006 Sous Chef @ Vento Trattoria
2002 -2004 Sous Chef @ Ocean Grill
2000 -2002 Sous Chef @
Tess Tripodi Education
The Culinary Institute of America
AOS
1998-2000
Rutgers University
Bachelor of Arts (B.A.)
1994-1998
Tess Tripodi Skills
Menu Development
Recipes
Restaurants
Food
Food & Beverage
Pastry
Cooking
Restaurant Management
Gourmet
Culinary Skills
Chef
Fine Dining
Hospitality
Seafood
Food Safety
Hospitality Management
Cuisine
Banquets
New Restaurant Openings
Food Quality
Tess Tripodi Summary
Tess Tripodi, based in New York, NY, US, is currently a Executive Chef at Egan & Sons. Tess Tripodi brings experience from previous roles at Halcyon Brasserie & Egan & Sons, Grade a Safety, Ocean Grill Restaurant and Rosa Mexicano Restaurants. Tess Tripodi holds a 1998 - 2000 AOS @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Recipes, Restaurants, Food, Food & Beverage and more. Tess Tripodi has 1 emails on RocketReach.
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