Assistant Production Manager @ San Francisco French Bread Company
Robert Long's Education
International HACCP Alliance and Professional Food Safety
Hazard Analysis Critical Control Point Certification
Premier Food Safety Certification
Food Safety Certification
2013
American Institute Of Baking
Certificate of completion
1998 - 2000
St. Mary's College Moraga CA
1980 - 1982
St. Joseph Notre Dame High School
Diploma
1976 - 1980
Synergy Leadership Training
Certificate
2017
Synergy Advanced Leadership Training
Certificate
2018
Superior Food Safety
SQF Certification for Storage and Distribution
Robert Long's Skills
◘ Windows XP/7 ◘ MS Word ◘ Excel ◘ MS Outlook
◘ JD Edwards
◘ AS 400
Food Safety
Operations Management
Food Industry
Bakery
Purchasing Management
Purchasing
Purchase Orders
Robert Long's Summary
Robert Long, based in Oakland, California, United States, is currently a SQF Food Safety Manager at Dreisbach Enterprises, bringing experience from previous roles at Dreisbach Enterprises, N/A, The Chefs Warehouse and San Francisco French Bread Company. Robert Long holds a Hazard Analysis Critical Control Point Certification @ International HACCP Alliance and Professional Food Safety. With a robust skill set that includes ◘ Windows XP/7 ◘ MS Word ◘ Excel ◘ MS Outlook, ◘ JD Edwards, ◘ AS 400, Food Safety, Operations Management and more, Robert Long contributes valuable insights to the industry. Robert Long has 2 emails and 1 mobile phone number on RocketReach.