QA,Compliance, Sanitation Manager @ Dobake Bakeries Inc. (January 2008 - January 2010)
QA and QC Sanitation Manager @ Ralcorp Frozen Bakery Products (January 2005 - January 2008)
Compliance Manager @ GERARD*S BAKERY (September 2000 - April 2005)
Stacey Silva Education
University of California, Davis
(Food Safety/HACCP)
2006-2007
American Institute of Baking
(Sanitation/Food Safety)
2001-2002
Diablo Valley College
(General)
1980-1982
Bishop O'Dowd 1975-1979
Stacey Silva Skills
Human Resources
Operational Excellence
Factory
Food Manufacturing
Quality Management
Food Service Sanitation
Food Industry
Food Processing
HACCP
Food Safety
Quality Auditing
BRC
GMP
Continuous Improvement
Quality Assurance
SQF
Ingredients
Bakery
5S
Food Service
Quality System
Sanitation
Quality Control
Food Quality
Product Development
Kaizen
TPM
Plant Management
Maintenance Management
Lean Manufacturing
Process Improvement
Manufacturing
Root Cause Analysis
TQM
Food Packaging
Manufacturing Operations Management
ISO
Hazard Analysis and Critical Control Points (HACCP)
Sales
Strategic Planning
Microsoft Office
Microsoft Excel
Stacey Silva Summary
Stacey Silva, based in California, United States, is currently a Director of Food Safety at Dreisbach Enterprises. Stacey Silva brings experience from previous roles at Brioche Pasquier/Galaxy Desserts, Dobake Bakeries Inc., Ralcorp Frozen Bakery Products and GERARD*S BAKERY. Stacey Silva holds a 2006 - 2007 University of California, Davis. With a robust skill set that includes Human Resources, Operational Excellence, Factory, Food Manufacturing, Quality Management and more. Stacey Silva has 3 emails and 2 mobile phone numbers on RocketReach.
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