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Robert Leva Location
Healdsburg, CA, US
Robert Leva Work
2025 -now Executive Chef @
2021 -2024 Executive Chef @
2018 -2021 EXECUTIVE CHEF @ Bellota
2017 -2018 CHEF CONSULTANT @ Redd Restaurant
2016 -2017 EXECUTIVE CHEF @ Rambler
2015 -2016 EXECUTIVE CHEF @
2012 -2015 EXECUTIVE SOUS CHEF @ Redd Restaurant
2013 -2013 CHEF CONSULTANT @ Burger Bar Beijing
2006 -2012 EXECUTIVE CHEF @ Salt House
2003 -2006 EXECUTIVE CHEF @
2000 -2003 EXECUTIVE SOUS CHEF @
Robert Leva Education
New England Culinary Institute
AOS Culinary Studies
State University of New York at Plattsburgh
Bachelor of Arts - BA (Anthropology)
Robert Leva Skills
Banquets
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Wine
Fine Dining
Resorts
Restaurants
Cuisine
Hospitality Management
Culinary Skills
Food
Hotels
Pre Opening
Recipes
Restaurant Management
Robert Leva Summary
Robert Leva, based in Healdsburg, CA, US, is currently a Executive Chef at Piazza Hospitality. Robert Leva brings experience from previous roles at Mayacama Golf Club, Bellota, Redd Restaurant and Rambler. Robert Leva holds a AOS Culinary Studies @ New England Culinary Institute. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Hospitality and more. Robert Leva has 1 emails and 1 mobile phone numbers on RocketReach.
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