Robert Kirk's Location
San Francisco, California, United States
Robert Kirk's Work
- Executive Chef @ Paradiso Restaurant
- Chef de Cuisine/Event Coordinator @ Villa Taverna
- Chef de Cuisine @ Villa Taverna
- Executive Chef @ Villa Taverna
- Sous Chef @ Viognier Restaurant
- Chef De Partie @ Viognier Restaurant
- Line cook @ LB Steak
- Line Cook @ Tanglewood Restaurant
Robert Kirk's Education
- Le Cordon Bleu College of Culinary Arts - San Francisco
Associate of Arts (Culinary Arts)
2007 - 2008
Robert Kirk's Skills
- Food Quality
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Culinary Education
- Food Safety
Robert Kirk's Summary
Robert Kirk, based in San Francisco, California, United States, is currently a Executive Chef at Paradiso Restaurant, bringing experience from previous roles at Villa Taverna and Viognier Restaurant. Robert Kirk holds a 2007 - 2008 Associate of Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more, Robert Kirk contributes valuable insights to the industry. Robert Kirk has 1 email on RocketReach.
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