Brian Escalante Email & Phone Number

Brian Escalante, based in Oakland, CA, US, is currently a Line Cook at Paradiso restaurant, bringing experience from previous roles at Berkeley City Club, Barclays pub and restaurant, 1400 Bar and Grill and Ridgewells Catering. Brian Escalante holds a 2017 - 2018 Bachelor of Science - BS in Hospitality and Tourism Management @ San Francisco State University. With a robust skill set that includes Microsoft Office, Microsoft Excel, Leadership, Line Cook, Pantry Cook and more, Brian Escalante contributes valuable insights to the industry.