1983 -1987 Executive Chef @ Little Venice restaurants
1978 -1982 Island of Capri @ Hotel Bellavista
Angelo Romano Education
instituto tecnico ragioneria, Sorrento
(Accounting and Business/Management)
1978-1982
Angelo Romano Skills
Purchasing
Food Service
Weddings
Restaurant Marketing
Food
Restaurant Management
Event Planning
Cooking
Pastry
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Italian cuisine
Cuisine
Hospitality Management
Dinners
Hotels
Recipes
Culinary
Menu Design
Budgeting
Guest Satisfaction
Parties
Marketing
Hospitality
Event Management
Fine Dining
Wine Knowledge
Restaurants
Staff Training
Customer Service
Chef
Culinary Skills
Wine
Budgets
Banquets
Menu Costing
Menu Development
Gourmet
Food Cost
Hospitality Industry
Angelo Romano Summary
Angelo Romano, based in Lake Worth, FL, US, is currently a Chef Owner at Paradiso Restaurant. Angelo Romano brings experience from previous roles at Buonasera restaurant, Little Venice restaurants and Hotel Bellavista. Angelo Romano holds a 1978 - 1982 instituto tecnico ragioneria, Sorrento. With a robust skill set that includes Purchasing, Food Service, Weddings, Restaurant Marketing, Food and more. Angelo Romano has 1 emails and 4 mobile phone numbers on RocketReach.
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