Robert Hurtado's Location
San Francisco, CA, US
Robert Hurtado's Work
- Culinary Project Manager @ Bon Appétit Management Company
- Chef De Cuisine @ Bon Appétit Management Company, El Alto restaurant
- Chef @ School Night Bar
- Chef de Cuisine @ Arguello
- Lead line cook and Jr. Sous @ Schroeders restaurant
- Line Cook @ Rich Table
- Line Cook @ Incanto Restaurant
- Commis @ COI Restaurant
- Server and Banquet Server @ JEEVAN MUSIC LTD
Robert Hurtado's Education
- City College of San Francisco
A.A. / A.S. (Culinary Arts)
2009 - 2011
Robert Hurtado's Skills
- Team Building
- PowerPoint
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Event Planning
- Cooking
- Customer Satisfaction
Robert Hurtado's Summary
Robert Hurtado, based in San Francisco, CA, US, is currently a Culinary Project Manager at Bon Appétit Management Company, bringing experience from previous roles at Bon Appétit Management Company, El Alto restaurant, School Night Bar, Arguello and Schroeders restaurant. Robert Hurtado holds a 2009 - 2011 A.A. / A.S. in Culinary Arts @ City College of San Francisco. With a robust skill set that includes Team Building, PowerPoint, Baking, Food Service, Food and more, Robert Hurtado contributes valuable insights to the industry. Robert Hurtado has 1 email on RocketReach.
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