2008 -now Owner @ Plum Safety Training and Hospitality Consultants
2008 -now Instructor, School of Culinary Science and Nutrition @
2021 -now Public Health Inspector @ Town of Bethel, CT
2019 -now Health and Safety Instructor, Licensed Training Provider @
2020 -2021 Health And Safety Coordinator @
2019 -2020 Health And Safety Manager @
2012 -2018 General Manager and District Safety Coordinator @
2010 -2012 Director of Operations and Hospitality @
2008 -2010 Culinary Principle Staff @
2004 -2010 District Safety Coordinator and Operations Manager @
2003 -2004 Director of Food and Beverage @
1992 -2002 Owner and Executive Chef @ PLUMCO Inc. Restaurant Group
1989 -1992 Executive Chef @
Robert Cfshm Skills
Adult Education
HACCP
Teaching
Catering
Gourmet
Food and Beverage
Food Safety
Budgeting
Operations Management
Culinary Management
Consulting
Chef
Culinary Skills
Research
Sales
Healthcare
Hazard Analysis and Critical Control Points Haccp
Support
Food
Hospitality Management
Restaurant Management
Management
Budgets
Training
Cooking
Menu Development
Cuisine
Hospitality
Restaurants
Recipes
Safety Management
Customer Service
Safety Management Systems
Hospitality Industry
Food Service
Hazard Analysis and Critical Control Points
Robert Cfshm Summary
Robert Cfshm, based in Poughkeepsie, NY, US, is currently a Owner at Plum Safety Training and Hospitality Consultants. Robert Cfshm brings experience from previous roles at The Culinary Institute of America, Town of Bethel, CT, American Red Cross and CPD ENERGY CORP.. With a robust skill set that includes Adult Education, HACCP, Teaching, Catering, Gourmet and more. Robert Cfshm has 3 emails and 1 mobile phone numbers on RocketReach.
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