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Robert Capps Location
Ringgold, GA, US
Robert Capps Work
2012 -now Senior Scientist - Research and Development @
2007 -2012 Senior Scientist @ Farleys and Sathers
1994 -2007 Senior Chemist @
1993 -1994 Process Control Specialist @ Brock Candy
Robert Capps Education
The University of Tennessee at Chattanooga
Bachelor of Science (BS) (Engineering/Industrial Management)
1984-1989
Robert Capps Skills
R&D
Consumer Products
Design of Experiments
Product Innovation
Formulation
Food Science
Commercialization
Sensory Evaluation
Food Technology
Open Innovation
Raw Materials
Ingredients
Food Processing
Flavors
Cross-functional Team Leadership
Food Industry
Product Development
Manufacturing
Rheology
Cross Functional Team Leadership
Cross Functional Team
Robert Capps Summary
Robert Capps, based in Ringgold, GA, US, is currently a Senior Scientist - Research and Development at Ferrara Candy Company. Robert Capps brings experience from previous roles at Farleys and Sathers, Brach's Confections and Brock Candy. Robert Capps holds a 1984 - 1989 Bachelor of Science (BS) in Engineering/Industrial Management @ The University of Tennessee at Chattanooga. With a robust skill set that includes R&D, Consumer Products, Design of Experiments, Product Innovation, Formulation and more. Robert Capps has 3 emails and 1 mobile phone numbers on RocketReach.
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