Heather Boggs's Location

Chicago, IL, US

Heather Boggs's Work

  • Chief Innovation Officer @ Ferrara
  • Senior Vice President Innovation and Quality @ Ferrara
  • Vice President Research And Development @ Ferrara

Heather Boggs's Education

  • Michigan State University

    BS (Chemical Engineering)

    1995 - 2000

Heather Boggs's Skills

  • Food Processing
  • Food Industry
  • Product Development
  • Food Science
  • Food Technology
  • Consumer Products
  • HACCP
  • Sensory Evaluation
  • GMP
  • Food Manufacturing

Heather Boggs's Summary

Heather Boggs, based in Chicago, IL, US, is currently a Chief Innovation Officer at Ferrara, bringing experience from previous roles at Ferrara, Ferrara Candy Company and Kraft Foods. Heather Boggs holds a 1995 - 2000 BS in Chemical Engineering @ Michigan State University. With a robust skill set that includes Food Processing, Food Industry, Product Development, Food Science, Food Technology and more, Heather Boggs contributes valuable insights to the industry. Heather Boggs has 2 emails on RocketReach.

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