Senior Vice President Innovation and Quality @ (August 2020 - December 2021)
Vice President Research And Development @ (August 2018 - August 2020)
Head of R and D, Refrigerated @ (July 2015 - August 2018)
Section Manager - R and D New Product Development @ (January 2011 - June 2015)
Quality @ (October 2008 - January 2011)
Heather Boggs Education
Michigan State University
BS (Chemical Engineering)
1995-2000
Heather Boggs Skills
HACCP
GMP
Food Science
Food Manufacturing
Quality System
Food Processing
Food Safety
Food Industry
Food Technology
Sensory Evaluation
Continuous Improvement
Quality Management
Dairy
Project Management
Product Development
Consumer Products
Ingredients
Development
R&d
Heather Boggs Summary
Heather Boggs, based in Chicago, IL, US, is currently a Chief Innovation Officer at Ferrara. Heather Boggs brings experience from previous roles at Ferrara, The Kraft Heinz Company and Kraft Foods. Heather Boggs holds a 1995 - 2000 BS in Chemical Engineering @ Michigan State University. With a robust skill set that includes HACCP, GMP, Food Science, Food Manufacturing, Quality System and more. Heather Boggs has 2 emails and 4 mobile phone numbers on RocketReach.
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