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Anna Olsen Location
Chicago, IL, US
Anna Olsen Work
Senior Director of R and D-Global Brands @ (November 2021 - January 2026)
Vice President of Research and Development, Global Brands @ (January 2026 - Present)
Director of Research, Development, and Innovation @ (July 2016 - November 2021)
R and D Manager @ (June 2015 - July 2016)
Group Leader-New Product Innovation, Enhancers and Desserts @ Kraft Foods Group (May 2004 - June 2015)
Lab Assistant, Food Science, Dr Richard Hartel @ (January 2002 - January 2004)
Anna Olsen Education
University of Wisconsin-Madison
B.S.
2000-2004
Anna Olsen Skills
Continuous Improvement
Commercialization
Ingredients
Food Industry
Food Technology
Food Processing
Public Speaking
Food
Cross Functional Team Leadership
Cross Functional Team
Project Management
Technical Leadership
Food Science
R
Innovation Management
Product Innovation
Sales
Product Development
Consumer Products
HACCP
Anna Olsen Summary
Anna Olsen, based in Chicago, IL, US, is currently a Vice President of Research and Development, Global Brands at Ferrara. Anna Olsen brings experience from previous roles at Ferrara, Baldwin Richardson Foods, Ken's Foods and Kraft Foods Group. Anna Olsen holds a 2000 - 2004 B.S. @ University of Wisconsin-Madison. With a robust skill set that includes Continuous Improvement, Commercialization, Ingredients, Food Industry, Food Technology and more. Anna Olsen has 2 emails and 2 mobile phone numbers on RocketReach.
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