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Anna Olsen Location
Chicago, IL, US
Anna Olsen Work
Vice President of Research and Development, Global Brands @ (January 2026 - Present)
Senior Director of R and D-Global Brands @ (November 2021 - January 2026)
Director of Research, Development, and Innovation @ (July 2016 - November 2021)
R and D Manager @ Ken's Foods (June 2015 - July 2016)
Group Leader-New Product Innovation, Enhancers and Desserts @ Kraft Foods Group (May 2004 - June 2015)
Lab Assistant, Food Science, Dr Richard Hartel @ University of Wisconsin-Madison (January 2002 - January 2004)
Anna Olsen Education
University of Wisconsin-Madison
B.S.
2000-2004
Anna Olsen Skills
Commercialization
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Food
Food Industry
Food Processing
Food Science
Food Technology
HACCP
Ingredients
Innovation Management
Product Development
Product Innovation
Project Management
R
Technical Leadership
Public Speaking
Cross Functional Team Leadership
Cross Functional Team
Sales
Anna Olsen Summary
Anna Olsen, based in Chicago, IL, US, is currently a Vice President of Research and Development, Global Brands at Ferrara. Anna Olsen brings experience from previous roles at Ferrara, Baldwin Richardson Foods, Ken's Foods and Kraft Foods Group. Anna Olsen holds a 2000 - 2004 B.S. @ University of Wisconsin-Madison. With a robust skill set that includes Commercialization, Consumer Products, Continuous Improvement, Cross-functional Team Leadership, Food and more. Anna Olsen has 2 emails and 2 mobile phone numbers on RocketReach.
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