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Anna Olsen Location
Chicago, IL, US
Anna Olsen Work
2021 -2026 Senior Director of R and D-Global Brands @
2026 -now Vice President of Research and Development, Global Brands @
2016 -2021 Director of Research, Development, and Innovation @
2015 -2016 R and D Manager @
2004 -2015 Group Leader-New Product Innovation, Enhancers and Desserts @ Kraft Foods Group
2002 -2004 Lab Assistant, Food Science, Dr Richard Hartel @
Anna Olsen Education
University of Wisconsin-Madison
B.S.
2000-2004
Anna Olsen Skills
Continuous Improvement
Commercialization
Ingredients
Food Industry
Food Technology
Food Processing
Public Speaking
Food
Cross Functional Team Leadership
Cross Functional Team
Project Management
Technical Leadership
Food Science
R
Innovation Management
Product Innovation
Sales
Product Development
Consumer Products
HACCP
Anna Olsen Summary
Anna Olsen, based in Chicago, IL, US, is currently a Vice President of Research and Development, Global Brands at Ferrara. Anna Olsen brings experience from previous roles at Ferrara, Baldwin Richardson Foods, Ken's Foods and Kraft Foods Group. Anna Olsen holds a 2000 - 2004 B.S. @ University of Wisconsin-Madison. With a robust skill set that includes Continuous Improvement, Commercialization, Ingredients, Food Industry, Food Technology and more. Anna Olsen has 2 emails and 2 mobile phone numbers on RocketReach.
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