Director of Sales Integration @ (November 2011 - March 2023)
Sales Manager @ (March 2002 - November 2011)
Manager of Business Development and Northern California @ The Chefs Warehouse (January 2011 - March 2023)
Sales Associate @ (March 2000 - March 2001)
Sous Chef @ The Rail Stop (May 1999 - March 2000)
Line Cook @ Michel Richard Citronelle (March 1998 - March 1999)
Mess Management 2nd Class @ (September 1988 - September 1992)
Robert Campion Education
The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts/Chef Training)
1992-1994
Robert Campion Skills
Sales Management
Merchandising
Retail
Food Service
New Business Development
Account Management
Inventory Management
Restaurants
Food
Food & Beverage
P&L
Key Account Development
Income Statement
Customer Service
Purchasing
Grocery
Menu Development
Catering
Leadership
Sales
Food and Beverage
Business Analysis
Strategic Planning
Strategy
Microsoft Office
Microsoft Excel
Robert Campion Summary
Robert Campion, based in Chicago, IL, US, is currently a Director, Enterprise Applications - Proteins at The Chefs' Warehouse. Robert Campion brings experience from previous roles at The Chefs' Warehouse, The Chefs Warehouse and US Foodservice. Robert Campion holds a 1992 - 1994 Associate of Arts (AA) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Sales Management, Merchandising, Retail, Food Service, New Business Development and more. Robert Campion has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Robert Campion?
Find contact details for 700 million professionals.