2011 -2023 Manager of Business Development and Northern California @ The Chefs Warehouse
2002 -2011 Sales Manager @
2000 -2001 Sales Associate @
1999 -2000 Sous Chef @ The Rail Stop
1998 -1999 Line Cook @ Michel Richard Citronelle
1988 -1992 Mess Management 2nd Class @
Robert Campion Education
The Culinary Institute of America
Associate of Arts (AA) (Culinary Arts/Chef Training)
1992-1994
Robert Campion Skills
Sales Management
Merchandising
Retail
Food Service
New Business Development
Account Management
Inventory Management
Restaurants
Food
Food & Beverage
P&L
Key Account Development
Income Statement
Customer Service
Purchasing
Grocery
Menu Development
Catering
Leadership
Sales
Food and Beverage
Business Analysis
Strategic Planning
Strategy
Microsoft Office
Microsoft Excel
Robert Campion Summary
Robert Campion, based in Chicago, IL, US, is currently a Director, Enterprise Applications - Proteins at The Chefs' Warehouse. Robert Campion brings experience from previous roles at The Chefs' Warehouse, The Chefs Warehouse and US Foodservice. Robert Campion holds a 1992 - 1994 Associate of Arts (AA) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Sales Management, Merchandising, Retail, Food Service, New Business Development and more. Robert Campion has 2 emails and 2 mobile phone numbers on RocketReach.
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