Riverbar & Kitchen offers the perfect destination for functions between 20 and 60 guests. Enjoy iconic Brisbane views of the Story Bridge and Brisbane River at one of our long tables outside. Or for a more intimate setting you can choose to sit inside at our Banquet tables. Simply fill in the enquiry information below and we will get back to you!
| Website | http://riverbarandkitchen.com.au |
| Revenue | $7 million |
| Employees | 24 (9 on RocketReach) |
| Address | 71 Eagle St, Brisbane City, Queensland 4000, AU |
| Phone | +61 7 3211 9020 |
| Technologies |
JavaScript
,
HTML
,
Twitter
+10 more
(view full list)
|
| Industry | Hospitality, Hospitality General |
| Keywords | Restaurant, Special Events, Functions, Fine Dining, Private Dining, Venues, Events Space, Group Dining, Catering, Waterfront Dining, Celebrations, Modern Australian Cuisine, Cocktails, Corporate Events, Wine List, Dinner, Lunch, Brunch |
| Competitors | Sydney Fish Market, DOYLES RESTAURANTS PTY LTD, Molly Malone, Fish Market Restaurant, Cafe Sydney, Elements Bar and Grill, Riva POS Solutions, Criniti's, Bay Vista Dessert Bar, Pancakes On The Rocks +6 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Riverbar & Kitchen employee's phone or email?
Riverbar & Kitchen Questions
The Riverbar & Kitchen annual revenue was $7 million in 2026.
Terry Clark is the Executive Chef of Riverbar & Kitchen.
9 people are employed at Riverbar & Kitchen.
Riverbar & Kitchen is based in Brisbane City, Queensland.
The NAICS codes for Riverbar & Kitchen are [7225, 722, 72].
The SIC codes for Riverbar & Kitchen are [581, 58].
Top Riverbar & Kitchen Employees
-
Terry Clark
Executive Chef at Riverbar & Kitchen
Brisbane, QLD, AU1 -
Chris Furtado
Bar Manager at Riverbar & Kitchen
Somerville, MA, US1
Related Companies
