Riverbar & Kitchen employs 24 employees. The Riverbar & Kitchen management team includes Terry Clark (Executive Chef), Mark Mark (Head Chef), and Chloe Cobbin (Hospitality Professional).
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Top Riverbar & Kitchen Management Employees
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Terry Clark
Executive Chef at Riverbar & Kitchen
Brisbane, QLD, AU1 -
Chloe Cobbin
Hospitality Professional at Riverbar & Kitchen
Brisbane City, QLD, AU2 -
Aashish Shrestha
Line Cook at Riverbar & Kitchen
Brisbane City, QLD, AU1 -
Rowan Smith
Server at Riverbar & Kitchen
Red Hill, QLD, AU -
Brendan Cox
Licensee at Riverbar & Kitchen
Sydney, NSW, AU1 -
Chris Furtado
Bar Manager at Riverbar & Kitchen
Somerville, MA, US1 -
Abdul Momen
Chef De Partie at Riverbar & Kitchen
Brisbane City, QLD, AU
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