Ridgewells Catering Competitors

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance. 

OCCASIONS CATERERS Luxury Catering Firm | DC - MD - VA | est. 1986 | Full-Service Based in Washington DC, Occasions Caterers is a full-service, boutique caterer, specializing in corporate and social events, including weddings. | Bespoke | Each event is customized with food, service and style details and carefully tailored to each client's vision. | Menu Design | We are current. We approach food with respect for fine ingredients and creative execution. We are innovators, and picky. Recipes are developed and never copied. Great tasting food should be both beautiful and fun to eat. | An Expert Staff | We take great care in selecting the right personnel for each and every event. Our talented team of consultants, on-site supervisors, chefs and waiters are dedicated to the success of each event. | Decor & Equipment | We can also coordinate all equipment needs. Once the style and tone of the event is determined, we will help select all of the details to create one-of-a-kind experiences. | Green Caterer | Certified by the Green Restaurant association as the nation's first "Green Caterer", we continue to work with the GRA each year to develop and improve green practices and further reduce waste and our carbon footprint.

For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. Whether it’s our impact on the planet or our interactions with each other, open, honest communication and teamwork are hallmarks of how we operate — creating not just an event, but a bonding experience for individuals, families, businesses and communities. Working together, we welcome challenge and enjoy sharing our success with the community. We’re fundraisers, volunteers, donors and board members as well as caterers.