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Rick Becker Location
Baltimore, MD, US
Rick Becker Work
Executive Sous Chef @ (September 2024 - Present)
Ala Cart Sous Chef @ (March 2021 - September 2024)
Ala Cart Sous Chef @ (March 2021 - September 2024)
Executive Sous Chef @ (November 2019 - March 2020)
Executive Chef @ Razorbacks Raw Bar & Grill (October 2018 - September 2019)
Sous Chef @ Cunningham's Towson (October 2016 - January 2018)
Sous Chef @ (April 2015 - October 2016)
Saute chef,worked Entrement, Grill,parties, production ,key player @ linwoods Restaurant (May 2010 - April 2015)
worked every station,weddings,parties,etc @ chestnut ridge country club (April 2008 - August 2009)
Kitchen Manager @ Razorbacks Raw Bar & Grill (May 2005 - April 2008)
Rick Becker Skills
Menu Development
Catering
Food & Beverage
Fine Dining
Microsoft Office
Management
Event Planning
Serve Safe Certified
chef
Recipe Development
Pastry
Culinary Skills
Cooking
Seafood
Saute
Food Safety
Weddings
Food and Beverage
Universal Life Church Ordained Minister
Menu Costing
Rick Becker Summary
Rick Becker, based in Baltimore, MD, US, is currently a Executive Sous Chef at Elkridge Club. Rick Becker brings experience from previous roles at L'Hirondelle Club of Ruxton, The Valley Inn and Razorbacks Raw Bar & Grill. With a robust skill set that includes Menu Development, Catering, Food & Beverage, Fine Dining, Microsoft Office and more. Rick Becker has 1 emails on RocketReach.
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