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Brandon Pomerson Location
Baltimore, MD, US
Brandon Pomerson Work
Sous Chef @ (February 2025 - Present)
Executive Sous Chef @ (November 2024 - January 2025)
Executive Chef @ (December 2022 - October 2024)
Executive Chef @ (May 2021 - November 2022)
Executive Sous Chef @ (March 2012 - May 2021)
Sous Chef @ (September 2001 - March 2013)
Brandon Pomerson Education
Pennsylvania Institute of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
1999-2001
Brandon Pomerson Skills
Management
Social Media
Hospitality
Restaurants
Catering
Time Management
Leadership
Training
Food
Inventory Management
Team Leadership
Marketing
Menu Development
Cooking
Restaurant Management
Food Safety
Culinary Skills
Banquets
Fine Dining
Chef
Cuisine
Food Industry
Recipes
Customer Service
Sanitation
Event Management
Food Preparation
Pre-opening
Gourmet
Event Planning
Food & Beverage
Hospitality Industry
Team Building
Hospitality Management
Teamwork
Banquet Operations
Food and Beverage
Pre Opening
Brandon Pomerson Summary
Brandon Pomerson, based in Baltimore, MD, US, is currently a Sous Chef at Elkridge Club. Brandon Pomerson brings experience from previous roles at Gilman School, BALTIMORE YACHT CLUB INC, Hayfields Country Club and Elkridge Club. Brandon Pomerson holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Pennsylvania Institute of Culinary Arts. With a robust skill set that includes Management, Social Media, Hospitality, Restaurants, Catering and more. Brandon Pomerson has 4 emails and 1 mobile phone numbers on RocketReach.
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