Richard Potts's Location
San Jose, California, United States
Richard Potts's Work
- Private Chef - Catering @ take a chef
- Tastemaker + Chef Consultant @ Eat Like a Warrior
- Founder @ End Food deserts.org
- Regional Executive Chef + Taskforce Bench Manager @ Compass Group
- Private Chef + Food Stylist @ chefrichardpotts.com
- Food and Beverage Director + Executive Chef - Consultant @ Access Hotels and Resorts
- Concept Chef - Restaurant Development Consultant @ Rococo Steak
- Executive Chef - Task Force, Benchmark Hospitality @ Sorrel River Ranch Resort & Spa
- Chef De Cuisine @ Gaylord Entertainment Company
- Sous Chef @ Hue Restaurant
Richard Potts's Education
- Harvard Business School
(Business Administration, Management, Business Administration and Management)
2018 - 2019 - University of Metaphysical Sciences
Bachelor of Science (Religious Studies, Philosophy)
2016 - 2018 - University of Metaphysical Sciences
Masters (Philosophy)
2016 - 2018
- AHLEI - American Hotel & Lodging Educational Institute
(Management, Hospitality, Hospitality Management)
2007 - 2009 - University of Louisville
Bachelor of Arts (English Language and Literature, Literature, English Language)
Richard Potts's Skills
- Culinary Skills
- Restaurants
- Menu Development
- Banquets
- Food & Beverage
- Recipes
- Resorts
- P&L Management
- Fine Dining
- Hotels
Richard Potts's Summary
Richard Potts, based in San Jose, California, United States, is currently a Private Chef - Catering at Take a Chef, bringing experience from previous roles at Eat Like a Warrior, End Food deserts.org, Compass Group and chefrichardpotts.com. Richard Potts holds a 2018 - 2019 Harvard Business School. With a robust skill set that includes Culinary Skills, Restaurants, Menu Development, Banquets, Food & Beverage and more, Richard Potts contributes valuable insights to the industry. Richard Potts has 1 email and 1 mobile phone number on RocketReach.
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