Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table. With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
| Website | https://www.takeachef.com/en-us/ |
| Revenue | $5.7 million |
| Employees | 246 (114 on RocketReach) |
| Founded | 2012 |
| Phone | +34 622 60 10 98 |
| Technologies |
JavaScript
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HTML
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PHP
+31 more
(view full list)
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| Industry | Food and Beverage Services, Cooking, Food and Beverage |
| Web Rank | 561700 |
| Web Visits | 60420 |
| Keywords | Personal Chef, Private Chef, Catering Services, Culinary Services, In Home Chef, Gourmet Meal Prep, Meal Delivery Service, Private Dining, Home Chef Services, Executive Chef Services, Gourmet Food, Event Catering, Personal Chef Services, Fine Dining Experience, Restaurant Quality Food, Culinary Talent, Meal Kit Delivery, Chef Services |
Looking for a particular take a chef employee's phone or email?
The take a chef annual revenue was $5.7 million in 2026.
Galder Kabiketa Arrazola is the CEO and Founder of take a chef.
114 people are employed at take a chef.