Rhori Kow's Location

Las Vegas, NV, US

Rhori Kow's Work

Rhori Kow's Education

  • Le Cordon Bleu College of Culinary Arts-Atlanta

    Associate of Arts (AA) (Culinary Arts/Chef Training)

    2004 - 2005

Rhori Kow's Skills

  • Banquets
  • Chef
  • Cuisine
  • Fine Dining
  • Food
  • Hospitality Management
  • Menu Development
  • Menu Costing
  • Recipes
  • Food

Rhori Kow's Summary

Rhori Kow, based in Las Vegas, NV, US, is currently a Executive Chef Main Kitchen at Resorts World Las Vegas, bringing experience from previous roles at Triple George Grill, The Cosmopolitan of Las Vegas and Wynn Las Vegas. Rhori Kow holds a 2004 - 2005 Associate of Arts (AA) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquets, Chef, Cuisine, Fine Dining, Food and more, Rhori Kow contributes valuable insights to the industry. Rhori Kow has 4 emails and 1 mobile phone number on RocketReach.

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