Jonathan Dearden's Location
Woodbury, NJ, US
Jonathan Dearden's Work
- Executive Chef @ Hospitality HQ
- Executive Chef @ Kimpton Hotels & Restaurants
- Executive Chef @ Kimpton Hotels of Washington, D.C.
- Executive Chef @ Ardeo Restaurant/Bardeo Wine Bar
- Executive Chef @ André Balazs Properties
- Executive Chef @ Jade Mountain Resort and Anse Chastanet Resort
- Chef De Cuisine @ Chef Allens, Aventura
- Executive Sous Chef @ East City Grille
- Executive Sous Chef and Chef De Cuisine @ Max's Grille/Palm Grill
- Chef De Partie @ The Sanibel SteakHouse
Jonathan Dearden's Education
- The Art Institutes
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
Bachelors (Culinary Management)
2004 - 2010
Jonathan Dearden's Skills
- Pastry
- Restaurant Management
- Cooking
- Pre Opening
- Menu Design
- Mediterranean
- Hospitality Management
- Food and Beverage
- Gestion de projet
- Resorts
Jonathan Dearden's Summary
Jonathan Dearden, based in Woodbury, NJ, US, is currently a Executive Chef at Hospitality HQ, bringing experience from previous roles at Kimpton Hotels & Restaurants, Kimpton Hotels of Washington, D.C., Ardeo Restaurant/Bardeo Wine Bar and André Balazs Properties. Jonathan Dearden holds a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Art Institutes. With a robust skill set that includes Pastry, Restaurant Management, Cooking, Pre Opening, Menu Design and more, Jonathan Dearden contributes valuable insights to the industry. Jonathan Dearden has 1 email on RocketReach.
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