Mark Crane Email & Phone Number
Executive Chef @ The Cosmopolitan of Las Vegas
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Mark Crane Location
- Las Vegas, NV, US
Mark Crane Work
- 2021 -now Executive Chef @
- 2016 -2021 Executive sous chef @
- 2016 -2016 Chef de Cuisine @
- 2013 -2016 Chef de Cuisine Wicked Spoon @
- 2013 -2013 QA Chef @
- 2007 -2013 Executive Chef @
- 2005 -2006 Chef de cuisine @ Mercure Kikuoka
- 2001 -2005 Sous chef @
- 1997 -2002 Chef de partie @ staverton park
Mark Crane Education
- City and Guilds
NVQ level 2 and 3 (Culinary Arts/Chef Training)
1997-2002
Mark Crane Skills
- Hotels
- Hospitality
- Food & Beverage
- Fine Dining
- Banquets
- Cuisine
- Menu Development
- Culinary Skills
- Catering
- Restaurants
- Menu Engineering
- Recipes
- Hospitality Industry
- Hospitality Management
- Food Safety
- Butchery
- Cooking
- Food
- French Cuisine
- Serve Safe Certified
- Food Service
- Food Quality
- Food Preparation
- Banquet Operations
- Sanitation
- Gourmet
- Chef
- Menu Costing
- Pastry
- Culinary Management
- Food Cost Management
- Leadership
- Service Operations
- Food and Beverage
- Cosmopolitan
- Customer Service
- Management
- Project Management
Mark Crane Summary
- Mark Crane, based in Las Vegas, NV, US, is currently a Executive Chef at The Cosmopolitan of Las Vegas. Mark Crane brings experience from previous roles at The Cosmopolitan of Las Vegas. Mark Crane holds a 1997 - 2002 NVQ level 2 and 3 in Culinary Arts/Chef Training @ City and Guilds. With a robust skill set that includes Hotels, Hospitality, Food & Beverage, Fine Dining, Banquets and more. Mark Crane has 2 emails on RocketReach.
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Top The Cosmopolitan of Las Vegas Employees
Kerryn Abel
Director of Hotel Operations
Las Vegas, NV, US
Matthew Sacca
Director of National Marketing
Las Vegas, NV, US
Susan Savage
VP of Customer Development
Las Vegas, NV, US
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