Mark Crane Location
- Las Vegas, NV, US
Mark Crane Work
- 2021 - now Executive Chef @
- 2016 - 2021 Executive sous chef @
- 2016 - 2016 Chef de Cuisine @
- 2013 - 2016 Chef de Cuisine Wicked Spoon @
- 2013 - 2013 QA Chef @
- 2007 - 2013 Executive Chef @
- 2005 - 2006 Chef de cuisine @ Mercure Kikuoka
- 2001 - 2005 Sous chef @
- 1997 - 2002 Chef de partie @ staverton park
Mark Crane Education
- City and Guilds
NVQ level 2 and 3 (Culinary Arts/Chef Training)
1997 - 2002
Mark Crane Skills
- Hotels
- Hospitality
- Food & Beverage
- Fine Dining
- Banquets
- Cuisine
- Menu Development
- Culinary Skills
- Catering
- Restaurants
- Menu Engineering
- Recipes
- Hospitality Industry
- Hospitality Management
- Food Safety
- Butchery
- Cooking
- Food
- French Cuisine
- Serve Safe Certified
- Food Service
- Food Quality
- Food Preparation
- Banquet Operations
- Sanitation
- Gourmet
- Chef
- Menu Costing
- Pastry
- Culinary Management
- Food Cost Management
- Leadership
- Service Operations
- Food and Beverage
- Cosmopolitan
- Customer Service
- Management
- Project Management
Mark Crane Summary
- Mark Crane, based in Las Vegas, NV, US, is currently a Executive Chef at The Cosmopolitan of Las Vegas. Mark Crane brings experience from previous roles at The Cosmopolitan of Las Vegas. Mark Crane holds a 1997 - 2002 NVQ level 2 and 3 in Culinary Arts/Chef Training @ City and Guilds. With a robust skill set that includes Hotels, Hospitality, Food & Beverage, Fine Dining, Banquets and more. Mark Crane has 2 emails on RocketReach.
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