Rey De Jesus's Location
Capital, Quezon City, Philippines
Rey De Jesus's Work
- Food Innovation and Technical Services Director @ Popeyes Louisiana Kitchen
- Regional New Product Development Manager - Middle East | North Africa | Pakistan | Turkey @ Yum! Restaurants International
- Product Development and Innovation Director @ Kenny Rogers Roasters | Seattle's Best Coffee
- Senior Product Development Manager @ PPI HOLDINGS, INC.
- Senior Menu Management Manager @ McDonald's
- R and D and QA Manager @ Pizza Hut
- R and D Officer @ Kenny Rogers ROASTERS, Indonesia
- R and D Researcher @ Red Ribbon Bakeshop, Inc.
- QA Analyst @ Red Ribbon Bakeshop, Inc.
Rey De Jesus's Education
- Centro Escolar University
Bachelor of Science (B.S.) (Chemistry)
Rey De Jesus's Skills
- Cross-functional Team Leadership
- Food Industry
- Quality Assurance
- Food Safety
- Product Development
- Customer Insight
- FMCG
- R&D
- Food
- Ingredients
Rey De Jesus's Summary
Rey de Jesus, based in Capital, Quezon City, Philippines, is currently a Food Innovation and Technical Services Director at Popeyes Louisiana Kitchen | Kuya J Restaurant | Emerging Brands, bringing experience from previous roles at Yum! Restaurants International, Kenny Rogers Roasters | Seattle's Best Coffee, PPI HOLDINGS, INC. and McDonald's. Rey de Jesus holds a Bachelor of Science (B.S.) in Chemistry @ Centro Escolar University. With a robust skill set that includes Cross-functional Team Leadership, Food Industry, Quality Assurance, Food Safety, Product Development and more, Rey de Jesus contributes valuable insights to the industry. Rey de Jesus has 1 email on RocketReach.
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